4 Different Ways to Use Moringa Powder

Moringa powder is a green superfood that has been held in the same high regard as others like alfalfa sprouts, spirulina, and barley grass. It's especially known for its beneficial properties that have been appreciated since ancient times, when the plant was used as a natural antibiotic, a treatment for liver disorders, and as an aid in childbirth. Plus, Moringa has been shown to reduce inflammation, heal wounds, help diabetic patients, reverse iron deficiency, and offer many other benefits to the human body. In fact, individuals who eat just 1 teaspoon of Moringa every day report life-changing results. Here are a few unique ways to use this powerful superfood!

To make healthy ice cream: Moringa Chocolate Chip Ice Cream


  • 1-2 tsp Moringa Powder
  • 2 frozen bananas
  • ½ cup coconut milk
  • ½ avocado
  • Small handful fresh mint leaves
  • 1 tbsp natural sweetener such as honey or maple syrup (optional)
  • Handful of raw cacao nibs


  1. Blend frozen bananas and coconut milk in a blender or food processor until smooth.
  2. Add avocado, moringa, mint and sweetener (if using) and blend again.
  3. Pour into a container and fold in raw cacao nibs or chopped raw chocolate.
  4. Freeze until set then scoop into bowls or eat straight away for soft-serve style ice cream.

In your oatmeal: Superfood Galaxy Blueberry Oatmeal Recipe



  1. Combine 1/2 cup oats and 1 cup water in a pot, bring to a boil and cook for about 5 minutes on medium heat.
  2. Add 1 cup blueberries and 1/2 chopped apple and cook a few minutes, until the oatmeal turns purple – wow!
  3. Pour 1/3 cup almond milk, 1 teaspoon cinnamon, and cook until the oatmeal thickens.
  4. Pour into a bowl and mix in honey and mix well.
  5. Top with nut butter, moringa and chia seeds.

In your new favorite dessert: Raw Moringa and Mint Chocolate Squares



  • 1 cup almonds
  • 2 tbsp Cacao Powder
  • 1 cup Medjool dates
  • pinch of salt

Mint filling:

  • 2 tsp Moringa Powder
  • 1 1/2 cups cashews (soaked if your blender is not high-powered)
  • 1/4 cup fresh mint leaves
  • 1/4 cup maple syrup/rice syrup/raw honey
  • 1/2-3/4 cup non-dairy milk
  • 1/4 cup melted Coconut Oil
  • peppermint extract, to taste (add just a couple of drops at a time)

Raw chocolate topping:


For the base, blend the almonds in a food processor until you have a coarse flour. Add the salt, cacao powder and dates and blend again until your mixture sticks together easily with finger and thumb.

Press evenly into an 8x8" baking tin, lined with parchment paper and place the tin in the freezer while you prepare the filling.

In a high powered blender or food processor, blend the cashews, mint leaves, liquid sweetener, moringa and non-dairy milk until very smooth. Add the melted coconut oil and blend again. Finally, add the mint extract, blend again and taste. Add a little more if needed.

Pour the mint filling over the prepared base and smooth out with a spatula. Return the tin to the freezer. Whisk together the chocolate ingredients in a medium-sized bowl. Leave for a minute to cool slightly.

Pour over mint filling, spreading evenly (move quickly as it sets fast!). Sprinkle with cacao nibs and return to the freezer to fully set. Slice into squares and serve immediately or from the fridge for a softer texture.

In a DIY face mask: The Miracle Mask


  • 2 tbsp. Moringa Powder
  • 1 ½ tbsp. filtered water
  • 1/4 tsp raw honey


  1. Combine the ingredients until you have a smooth mixture. 
  2. Spread the mask over your face evenly and let it dry for 20 minutes.
  3. Gently rinse off with lukewarm water.

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