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Soy is getting a lot of attention these days as a superfood. Our Raw Organic Soy Sprout Powder contains a highly bioavailable protein that is made up of 41% complete protein. Soy sprouts are high in bioflavonoids and phytochemicals, like genestin, which helps to fight disease.
Soy originated in Asia as a means of naturally preparing soil for crop rotation. It has gained a lot of attention recently as a superfood because it contains a whopping 41% bioavailable and complete protein. Soy protein is easily broken down and digested, making it a great source of nutrition for those with irritable bowel syndrome.
Our Raw Organic Soy Sprout Powder is a great source of bioflavonoids and phytochemicals, like genestin, an important disease-fighting compound that is rarely found in foods. Soy sprouts are rich in isoflavons, phytosterols, and saponins, and contain live enzymes and protease inhibitors.
Soy’s amino acid profile is outstanding. You’ll find rare and essential amino acids in our Raw Organic Soy Sprout Powder, like cysteine, histadine, isoleucine, methionine, phenylalanine, tryptophan, and valine.
What makes soy such a nutritional powerhouse is its ability to help reduce cholesterol, strengthen the immune system, and detoxify the body’s systems. Our Raw Organic Soy Sprout Powder is high in antioxidants, and also has anti-fungal properties that keep the body in an optimal healthy condition.
Why Sprout Powders?
Sprouted grains, legumes, and seeds are some of the most vitamin and mineral-dense foods on the planet. When the seeds are germinated, through their initial contact with water in the sprouting process, their nutritional content changes dramatically. They become higher in protein, lower in carbohydrates, and develop a host of vital live enzymes.
During the first few days of sprouting, a newly developing sprout is loaded with potential energy -- the life source necessary for the seed to grow. As the sprout grows and matures into a plant, this concentrated energy is diluted. The sprouts used for these sprout powders are sprouted only for a short period of time, and are harvested before they change from a sprouted seed to a young plant, at the exact time when they are at their maximum level of nutritional and enzymatic value.
At this point in the sprout's development, the Vitamins, minerals, and important phytochemicals are in their most potent form, and are in their most readily bioavailable state. Additionally, research has shown that for those grains containing gluten, at this stage the gluten content is reduced and is in a more easily digestible form.
After the young sprouts have reached this optimum level of development, they are harvested and slow-dried at low temperatures. Drying at low temperatures is extremely important so that the live enzymes in the sprouts remain alive. After the drying process, the sprouts are then gently ground into a fine powder.
Hydroponically Grown and Responsibly Harvested
Our Raw Organic Soy Sprout Powder begins its journey from certified organic seeds that are carefully selected and guaranteed to be of the best quality in the industry. The sprouts are grown in a precision-controlled environment, high in the Rocky Mountains, where each small batch is micro-biologically tested and allowed to thrive in an oxygen-rich atmosphere.
Everything about the growing process is meticulously watched, from the temperature and moisture surrounding the plants to the lighting and air-quality. The sprouts are grown hydroponically by placing the delicate roots in a liquid nutrient solution, rather than in soil. This creates a smaller root for each plant, which means we can grow more sprouts in a smaller facility. Energy and overhead remain low, and we pass the savings on to you in the form of lower prices.
The sprouts are harvested at their highest nutrient density, and processed at low temperatures to preserve fragile enzymes and amino acids. We gently crush our air-dried sprouts into a powder, which tastes wonderful sprinkled onto salads and vegetables or mixed into beverages.
If cared for properly, the Organic Soy Sprout Powder has a shelf life of up to two years. To preserve the freshness of this product:
While much research is still being conducted, some of the possible health benefits of our Organic Soy Sprout Powder may include:
Our Organic Soy Sprout Powder is best consumed raw, without adding heat, in order to preserve its nutritional integrity. This powder can be mixed into drinks, such as milk or juice, or added to a smoothie. Many customers add this product to food and energy bars.
The information on this page has not been evaluated by the FDA or any other medical experts. Statements on this web site are not intended to be a replacement for medical advice from your personal physician. Please read our Site Disclaimer for additional information.
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