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Mung beans are a fantastic source of high quality protein, and our Raw Organic Mung Bean Powder delivers this essential nutrient, as well as many rare phytonutrients, in an concentrated, enzymatically alive powder. Enjoy the nutritional benefits of antioxidants, critical enzymes, and essential amino acids in our Raw Organic Mung Bean Sprout Powder.
Mung Beans are a wonderful source of protein, and are a high-energy food source. Our Raw Organic Mung Bean Sprout Powder comes straight from nutrient-rich mung bean sprouts, which contain high amounts of vitamins, minerals, antioxidants, and enzymes.
Mung beans are known to be a great source of Vitamin A, as well as a variety of rare B Vitamins like B1, B2, B3, B6, and B12. Our Raw Organic Mung Bean Sprout Powder is low glycemic, making it an ideal supplement for diabetics.
In just one serving of our Raw Organic Mung Bean Powder, you’ll have a rich dose of protein, as well as a complete amino acid profile, including histidine, aspartic acid, and isoleucine, which makes this superfood a high-energy food source. Mung beans sprouts also contain plenty of potassium, and antioxidant phytonutrients that help to fight cancer and other illnesses.
Why Sprout Powders?
Sprouted grains, legumes, and seeds are some of the most vitamin and mineral-dense foods on the planet. When the seeds are germinated, through their initial contact with water in the sprouting process, their nutritional content changes dramatically. They become higher in protein, lower in carbohydrates, and develop a host of vital live enzymes.
During the first few days of sprouting, a newly developing sprout is loaded with potential energy -- the life source necessary for the seed to grow. As the sprout grows and matures into a plant, this concentrated energy is diluted. The sprouts used for these sprout powders are sprouted only for a short period of time, and are harvested before they change from a sprouted seed to a young plant, at the exact time when they are at their maximum level of nutritional and enzymatic value.
At this point in the sprout's development, the Vitamins, minerals, and important phytochemicals are in their most potent form, and are in their most readily bioavailable state. Additionally, research has shown that for those grains containing gluten, at this stage the gluten content is reduced and is in a more easily digestible form.
After the young sprouts have reached this optimum level of development, they are harvested and slow-dried at low temperatures. Drying at low temperatures is extremely important so that the live enzymes in the sprouts remain alive. After the drying process, the sprouts are then gently ground into a fine powder.
Hydroponically Grown and Responsibly Harvested
Our Raw Organic Mung Bean Sprout Powder begins its journey from certified organic seeds that are carefully selected and guaranteed to be of the best quality in the industry. The sprouts are grown in a precision-controlled environment, high in the Rocky Mountains, where each small batch is micro-biologically tested and allowed to thrive in an oxygen-rich atmosphere.
Everything about the growing process is meticulously watched, from the temperature and moisture surrounding the plants to the lighting and air-quality. The sprouts are grown hydroponically by placing the delicate roots in a liquid nutrient solution, rather than in soil. This creates a smaller root for each plant, which means we can grow more sprouts in a smaller facility. Energy and overhead remain low, and we pass the savings on to you in the form of lower prices.
The sprouts are harvested at their highest nutrient density, and processed at low temperatures to preserve fragile enzymes and amino acids. We gently crush our air-dried sprouts into a powder, which tastes wonderful sprinkled onto salads and vegetables or mixed into beverages.
While much research is still being conducted, some of the possible health benefits of our Organic Mung Bean Sprout Powder may include:
Our Organic Mung Bean Sprout Powder is best consumed raw, without adding heat, in order to preserve its nutritional integrity. This powder can be mixed into drinks, such as milk or juice, or added to a smoothie. Many customers add this product to food and energy bars.
If cared for properly, the Organic Mung Bean Sprout Powder has a shelf life of up to two years. To preserve the freshness of this product:
The information on this page has not been evaluated by the FDA or any other medical experts. Statements on this web site are not intended to be a replacement for medical advice from your personal physician. Please read our Site Disclaimer for additional information.
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