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Red Clover is one of the most powerful and time tested natural remedies in the world. Scientists have proven that red clover seeds contain many isoflavones, one of which is genistein.
Red Clover sprouts are a good source of Vitamin A, B, C, K and E as well as iron, magnesium, potassium, calcium, phosphorus, and Zinc. With over 35% protein, Red Clover is highly recommended for women especially for the carotene, chlorophyll, amino acids, and isoflavones. These sprouts are best suited for menopausal women as it has been touted as a great remedy to naturally reduce hot flashes and provide essential phytoestrogens. Studies have shown that a regular doze of red clover has the same effect as Hormone Replacement Therapy (HRT).
Another highly nutritious sprout is Daikon Radish, aka kaiware. This sprout has tall, silky crisp white stems and crisp green leaves. It has many phytochemicals, active substances that aid in healing and rejuvenating the body. Daikon radish sprouts are very healthy and are traditionally used for weight loss in many Asian countries.
Daikon is very low in calories, a 100-gram serving contains only 90 kilojoules which equates to 6 Cal/oz. Although low calorie, it is very nutrient dense as it provides 34% of the RDA for vitamin C and contains myrosinase, an extremely powerful and continuously researched active enzyme. Studies have shown that Daikon Radish sprouts have properties that make it an effective decongestant, digestive supplement, diuretic and esterase. It enhances blood circulation, purifies the blood and speeds up our metabolic system. Daikon Radish sprouts also help prevent respiratory problems and the common flu and is a great remedy for sore throats, kidney infection, and lung congestion.
Sprout Living's FD™ Process is a unique, scientifically tested, and meticulously controlled process which is designed to provide unparalleled moisture removal and extreme preservation. This subzero technique maintains the full integrity of virtually every single living compound, enzyme, and nutrient in its complete, unaltered state.
This moisture removal is the key to inhibiting the growth of microbes and bacteria which leads to spoilage, nutrient lose, and flavor/color change. Because of this natural and cold temperature preservation we are able to avoid using any forms of preservatives, most of which have been linked to many health problems.
Removing moisture also concentrates the nutrients and flavor. For this particular line of FD™ Sprout Mixes, the ratio of fresh to dried product is 3:1. It takes 3 pounds of fresh sprouts to make 1 pound of FD™ Sprouts.
Freshly Freeze Dried Powders of Organic Broccoli Sprouts and Organic Kale Sprouts
Freeze dried products have about 2% water content which is the key to shelf-life extension. We recommend keeping products in a cool, dry place like a pantry or cupboard. Although not required, refrigeration will ensure an even extended shelf-life and nutrient preservation.
You may easily mix one serving or more in a glass of water, juice or add to a smoothie.
It can also be added to cooked products like soups, stews, and more but we recommended adding it at time of serving to avoid denaturing of vital compounds.
Another great use is either directly on salads or our favorite in salad dressings.
The information on this page has not been evaluated by the FDA or any other medical experts. Statements on this web site are not intended to be a replacement for medical advice from your personal physician. Please read our Site Disclaimer for additional information.
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