Our Raw Organic Sprouted Brown Rice Protein Powder is an easily assimilated and digestible form of pure protein. Brown rice protein makes a great alternative to soy and dairy based proteins, and blends easily into smoothies, shakes, or energy bars.
Our Raw Organic Sprouted Brown Rice Protein Powder is a vegan, easy-to-digest alternative to other supplemental protein choices. Often enjoyed by athletes, body builders, and health aficionados, it is a complete protein powder that mixes well into shakes and smoothies.
Our Raw Organic Sprouted Brown Rice Protein Powder contains 84% protein. Each serving has only 110 calories, of which 96 of those calories are protein. That works out to 24g of protein per serving.
Unlike many chalky protein powders, our Raw Organic Brown Rice Protein Powder has a silky smooth texture and a great taste! Vegans and those with soy or milk allergies especially love our Sprouted Brown Rice Protein Powder because it is dairy free and hypoallergenic.
Our Organic Sprouted Brown Rice Protein Powder is a complete source of potent plant-based protein. The rice is first sprouted, which increases its protein concentration. The sprouts are then processed at low temperatures to separate out the protein. Afterwards, the separated protein is dried at low temperatures to preserve the nutritional integrity of the protein powder. The result is a fine powder that is both nutritious and great-tasting!
Why Sprouted Rice?
Sprouted grains are some of the most vitamin and mineral-dense foods on the planet. When the grains are germinated, through their initial contact with water in the sprouting process, their nutritional content changes dramatically. They become higher in protein, lower in carbohydrates, and develop a host of vital live enzymes.
During the first few days of sprouting, a newly developing sprout is loaded with potential energy -- the life source necessary for the grain to grow. As the sprout grows and matures into a plant, this concentrated energy is diluted. The sprouts used for our Organic Brown Rice Powder is sprouted only for a short period of time, and are harvested before they change from a sprouted seed to a young plant, at the exact time when they are at their maximum level of nutritional and enzymatic value.
At this point in the sprout's development, the vitamins, minerals, and important phytochemicals are in their most potent form and in their most readily bioavailable state. Additionally, research has shown that for those grains containing gluten, at this stage the gluten content is reduced and is in a more easily digestible form.
After the young sprouts have reached this optimum level of development, they are harvested, and the protein is separated out and slow-dried at low temperatures. Drying at low temperatures is extremely important so that the live enzymes in the sprouts remain alive. After the drying process, the sprouts are then gently ground into a fine powder.
If cared for properly, our Organic Brown Rice Protein Powder has a shelf life of two to three years. To preserve the freshness of this product:
- Keep in a cool dark place
- Ensure the bag is closed properly after each use
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While much research is still being conducted, some of the possible health benefits of our Organic Brown Rice Protein Powder may include:
- Easily digestible
- Low in calories
- 84% protein
- 24g of protein per serving
- Contains no fat
- Easily absorable protein
- No gluten
- Studies have shown that the high protein content increases fat burning
- May be helpful in stabilizing blood sugar
- Contains all 9 essential amino acids
One tablespoon equals 6g. A serving, as shown in the Nutrition Facts, above, is four tablespoons. Adjust your intake of our Organic Brown Rice Protein Powder to meet your individual protein needs.